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Cooking with CoCalc: "cuisine" LaTeX package
Project: 📚MOOC Studies
Path: Public/vzp.tex
Views: 137\documentclass{article}12% set font encoding for PDFLaTeX3\usepackage[T1]{fontenc}4\usepackage[utf8]{inputenc}5\usepackage{lmodern}67\usepackage[nonumber]{cuisine}8\usepackage{url}910\title{\vspace{-2.9cm}Vegan Zucchini Parmezan}11\author{Hal Snyder}1213\begin{document}14\maketitle15\RecipeWidths{.9\textwidth}{3cm}{0.5cm}{1.75cm}{.75cm}{.75cm}16\begin{recipe}{Vegan Zucchini Parmesan}{12 portions}{1 hour}17\freeform{Nutritional yeast takes the place of parmesan cheese in this vegan recipe.}18\Ingredient{4 tsp grapeseed or olive oil}19Heat oil in a large pot. I use a 6-qt multicooker set to "brown".20\Ingredient{1 medium sweet white onion}21Chop and add to hot oil. Stir frequently.22\Ingredient{2 large poblano peppers}23Chop the peppers and add to the hot oil. Keep stirring.24\Ingredient{1 cup chopped mushrooms}25Add mushrooms to hot ingredients and continue browning for about 5 minutes.26\Ingredient{6 cups (1\fr12 lb) zucchini}27Peel (optional) and slice zucchini and add. Continue browning for another couple minutes. Reduce heat to simmer. Stir in the remaining ingredients.28\Ingredient{2 large tomatoes}29Chop and add.30\Ingredient{24 oz jar of pasta sauce}31Look for a brand with 200 mg or less of sodium and 60 calories or less per \fr12-cup serving.32\Ingredient{3 Tbsp nutritional yeast}33\newstep34\Ingredient{1 to 2 cups water}35Add enough water to bring liquid level to top of vegetables. Cook at slow-cook setting for 30 minutes. Then simmer for another 30 minutes or more.36\end{recipe}3738\section*{Variations}3940\begin{itemize}41\item{Mushrooms may be white, baby portobellos, or shiitake.}42\item{Jalapeño peppers for poblano.}43\item{Eggplant or patty pan squash for zucchini.}4445\item{Other ways to typeset recipes with \LaTeX{}: \\46\url{https://tex.stackexchange.com/questions/20549/a-cookbook-in-latex}}4748\end{itemize}49\end{document}505152